About a half-hour drive south of Oppdal, you'll find Kongsvold Fjellstue. A historic hotel with modern comfort, set against the majestic Dovrefjell and Snøhetta. Here, beautiful nature, culture, and delightful culinary experiences come together to provide you with an unforgettable experience.
The menu features delicious dishes made from local ingredients. During peak season, lunch is served in the Croft, where you can enjoy sour cream porridge, baked goods, and other treats. In the evening, dinner is served in the restaurant, offering a set three-course menu. An example of the menu includes creamy almond potato soup with julienne vegetables and dried musk ox sausage from Dovrefjell as a starter. For the main course, you get reindeer steak from Røros with port wine and pepper sauce, garlic potatoes, fermented lingonberries, and fresh vegetables. For dessert, there is cloudberry panna cotta. It is recommended to make a reservation in advance.
Kongsvold is ideal for celebrations such as weddings, confirmations, and anniversaries, as well as memorial gatherings. Beautiful lounges are available for coffee, cake buffets, and aperitifs.
